What We Process

At Shooters Supreme Meat Processing, we focus on getting the best possible quality and variety from every animal.

You don’t need to arrive with a complete cutting list or know all the butcher terminology.

That’s what we’re here for.

Talk to Deane about what you like to eat, how you cook and what you’d like to get from your animal, and we’ll help you work out the rest.

📍 Foxton to Raumati

If you’ve spent two or three years raising your own cattle, you want to know the end result is going to do that work justice.

We take the time to properly age your beef before processing and can talk you through both traditional and lesser-known cuts.

From steaks, roasts and mince through to cuts you may never have tried before, we’ll help you get more from your beef.

Yes, we process sheep too.

Homegrown lamb and mutton can give you far more than the standard chops and roasts.

Come in for a chat and we can talk through different cuts and options depending on how you and your family like to eat.

You don’t have to figure it out yourself.

In fact, we’d encourage you to come and talk to us before your animal is ready.

Visit the workshop, have a chat with Deane and learn about the different cuts and options available.

There is often far more you can do with an animal than you think.

You put the time into raising it. We’ll help you get the most from it.