pricing

The following prices are intended as a guide and may change at any time.

Beef Prices

Slaughter prices – $170-250, outside contracter
Processing price on the rail $2.30 per kg.
All vacuumed packed as per customers’ requirements
Corned silverside – $20 each.
Plain sausages – $7 kg.
Flavoured sausages – $8 kg
Burger patties – $6 kg

Sheep Prices

Slaughter prices $50, done on site at shooters
Processing prices- $50 basic chops and roast vacuumed packed as per customers’ requirement
Plain sausages – $7 kg
Flavoured sausages – $8 kg

Pork Prices

Slaughter fee, on site at shooters – $150, based on size of pig
Processing fee, all vacuumed as per customers’ request
Plain sausages – $7 kg
Flavoured sausages – $8 kg
Bacon – $7 kg
Ham – $7 kg

Wild Pork Prices

Skinning fee – $30
Processing fee – $1.50 per kg
Plain sausages – $7 kg
Flavoured sausages – $8 kg
Bacon – $7 kg
Ham – $7 kg

Venison Prices

Skinning fee – $30
Fellow deer – $50
Large spikers, stags, or reds – $1.80 per kg
Plain sausages – $7 kg
Flavoured sausages – $8 kg
All vacuumed as per customers’ requirements