Our Services
Premium Meat Processing
Whether it’s sheep, beef, venison, goats, or pigs, our focus is on delivering exceptional results. Deane’s background in luxury settings ensures that every cut is crafted to perfection, from traditional roasts to innovative gourmet creations.
Dry Aging
Our dry-aging process enhances the natural flavors of your meat, creating cuts that are tender, juicy, and packed with depth. This meticulous process allows for a richer and more refined dining experience.
Custom Cuts
Every family has its preferences, and we’re here to meet them. From specialized cuts for the grill to bulk packaging for the freezer, we tailor our services to your exact needs.
Offal Handling
We can assist with digging a hole on your property if you do not have access to a offal pit.
The Shooters Difference
Shooters stands apart by blending old-world craftsmanship with modern-day precision. Deane’s experience spans the globe—from mastering the art of butchery in luxury cruise kitchens to catering for the most refined palates in five-star hotels. This expertise informs every cut, ensuring that your meat is handled with the utmost respect and care.
Our operation is founded on the values of quality, sustainability, and client satisfaction. By offering a start-to-finish service, we take the hassle out of meat processing and leave you with perfectly prepared, high-quality cuts.
