Welcome to Shooters Supreme Meat Processing
Home kill butchery service in Ōtaki
At Shooters, we bring a premium touch to home kill butchery, offering unparalleled quality and gourmet services tailored to meet the needs of our discerning clients. Based in Ōtaki, we cater to communities from Foxton to Raumati, ensuring top-tier meat processing with a focus on excellence from start to finish.
Our founder, Deane Shute, brings a wealth of experience and a meticulous eye for detail to every step of the process. With a background that includes five-star hotel kitchens, seven years as a butcher on a luxury cruise ship, and a dedication to the craft, Shooters ensures that your meat is handled with the utmost care and expertise.
Why Choose Shooters?
Elevate Your Meat Experience
Shooters stands apart by blending old-world craftsmanship with modern-day precision.
The Shooters Difference
Deane’s experience spans the globe—from mastering the art of butchery in luxury cruise kitchens to catering for the most refined palates in five-star hotels. This expertise informs every cut, ensuring that your meat is handled with the utmost respect and care.
Our Values
Our operation is founded on the values of quality, sustainability, and client satisfaction. By offering a start-to-finish service, we take the hassle out of meat processing and leave you with perfectly prepared, high-quality cuts.
Copper, Black, and White
Our branding reflects our commitment to elegance and professionalism. The copper, black, and white color palette signifies the refinement and sophistication you can expect from Shooters.
Explore More at Shooters
Shooters is proudly based in Ōtaki, offering a taste of rural New Zealand with a gourmet twist. Our services extend beyond meat processing to include:
Rubs and Sauces
Perfect your cuts with our curated selection of rubs and sauces, designed to enhance the natural flavors of your meat.
Sustainability and Quality
At Shooters, we believe in doing things the right way. This means working with sustainable practices, supporting local communities, and ensuring that every step of the process is executed with precision. Our dry-aging and gourmet butchery techniques not only enhance flavor but also ensure that every part of the animal is utilized efficiently, minimizing waste.